The culture and people of the Dominican Republic are a mixture of the cultures of the Spaniard colonists, African slaves, and Taíno natives. European, African and Taíno cultural elements are most prominent in food, family structure, religion and music. Many Arawak/Taíno names and words are used in daily conversation and for many foods native to the Dominican Republic.
Dominican cuisine is predominantly Spanish, Taíno, and African. The typical cuisine is quite similar to what can be found in other Latin American countries, but many of the names of dishes are different. One breakfast dish consists of eggs and mangú (mashed, boiled plantain). For heartier versions, mangú is accompanied by deep-fried meat (Dominican salami, typically) and/or cheese. Similarly to Spain, lunch is generally the largest and most important meal of the day. Lunch usually consists of rice, meat (such as chicken, beef, pork, or fish), beans, and a side portion of salad. "La Bandera" (literally "The Flag") is the most popular lunch dish; it consists of meat and red beans on white rice. Sancocho is a stew often made with seven varieties of meat.
Meals are mostly split into three courses throughout the day like in any other country. You have breakfast which can be served between 8-9am. Then you have lunch, which is usually the heaviest meal course of the day which is usually served at noon sharp. The last meal of the day which is dinner is usually served by 5:30-6PM.
Meals tend to favor meats and starches over dairy products and vegetables. Many dishes are made with sofrito, which is a mix of local herbs used as a wet rub for meats and sautéed to bring out all of a dish's flavors. Throughout the south-central coast, bulgur, or whole wheat, is a main ingredient in quipes or tipili (bulgur salad). Other favorite Dominican foods are chicharrón, yuca, casabe, pastelitos (empanadas), batata, yam, pasteles en hoja, chimichurris, tostones. Some treats Dominicans enjoy are arroz con leche (or arroz con dulce), bizcocho dominicano (lit. Dominican cake), habichuelas con dulce, flan, frío frío (snow cones), dulce de leche, and caña (sugarcane). The beverages Dominicans enjoy include Morir Soñando, rum, beer, Mama Juana, batida (smoothie), jugos naturales (freshly squeezed fruit juices), mabí, coffee, and chaca (also called maiz caqueao/casqueado, maiz con dulce and maiz con leche), the last item being only found in the southern provinces of the country such as San Juan.
Music and dance
Musically, the Dominican Republic is known for the creation of the musical style and genre called merengue, a type of lively, fast-paced rhythm and dance music consisting of a tempo of about 120 to 160 beats per minute (though it varies) based on musical elements like drums, brass, chorded instruments, and accordion, as well as some elements unique to the Spanish-speaking Caribbean, such as the tambora and güira. Its syncopated beats use Latin percussion, brass instruments, bass, and piano or keyboard.
Bachata, a form of music and dance that originated in the countryside and rural marginal neighborhoods of the Dominican Republic, has become quite popular in recent years. Its subjects are often romantic; especially prevalent are tales of heartbreak and sadness. In fact, the original name for the genre was amargue ("bitterness", or "bitter music", or blues music), until the rather ambiguous (and mood-neutral) term bachata became popular. Bachata grew out of, and is still closely related to, the pan-Latin American romantic style called bolero. Over time, it has been influenced by merengue and by a variety of Latin American guitar styles.
Salsa music has had a great deal of popularity in the country. During the late 1960s Dominican musicians like Johnny Pacheco, creator of the Fania All Stars, played a significant role in the development and popularization of the genre.
Baseball is by far the most popular sport in the Dominican Republic. The country has a baseball league of six teams. Its season usually begins in October and ends in January. After the United States, the Dominican Republic has the second-highest number of Major League Baseball (MLB) players. In 2013, the Dominican team went undefeated en route to winning the World Baseball Classic.
In boxing, the country has produced scores of world-class fighters and several world champions. Basketball also enjoys a relatively high level of popularity. Al Horford, Felipe Lopez, and Francisco Garcia are among the Dominican-born players currently or formerly in the National Basketball Association (NBA). Olympic gold medalist and world champion hurdler Félix Sánchez hails from the Dominican Republic, as does NFL defensive end Luis Castillo.